A naturally occurring amino acid found in the Ackee (Blighia sapida), concentrated in the fruit of the plant. It is the causative agent of Jamaican Vomiting Sickness.
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• Hassall, R., et al.: Biochem. J., 60, 334 (1954)
• Hassall, et al.: Nature, 173, 356 (1954)
• Renner, et al.: Helv. Chim. Acta, 41, 589 (1954)