An amino dicarboxylic acid that is heptanedioic acid in which a hydrogen at position 2 is replaced by an amino group. It is a component of the cell wall peptidoglycan of bacteria.
参考文献
PubChem文献
数据源提供
• Shu, X., et al.: J. Agric. Food Chem., 56, 11612 (2008)