Substance
ID:396357
Names and Identifiers
IUPAC name
7,8-dimethyl-10-[(2S,3S,4R)-2,3,4,5-tetrahydroxypentyl]-2H,3H,4H,10H-benzo[g]pteridine-2,4-dione
Synonyms
Vitamin B2LactoflavineLactoflavinVitamin G7,8-Dimethyl-10-ribitylisoalloxazineLactobeneRibodermRibotoneRibovel1-Deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-D-ribitolRicrolinFlavaxinRibocrisinaVitaflavineRibosynVitasan B2(-)-Riboflavin NSC 33298BeflavinBeflavineRibipca
IUPAC Traditional name
riboflavin
Registration numbers
CAS Number
Properties
Physical Property
Solubility
Water
DMSO
Apperance
Orange Solid
Melting Point
>269°C (dec.)
Product Information
Certificate of Analysis
Safety Information
MSDS Link
Storage Condition
Hygroscopic, Refrigerator, Under inert atmosphere
Molecule Details
Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
Molecular Spectra
No Data Available
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References
• Unna, K., et al.: J. Pharmacol. Exp. Ther., 76, 75 (1942)
• Al-Shammary, F.J., et al.: Anal. Profiles Drug Subs., 19, 429 (1942)
• Rivlin, et al.: N. Engl. J. Med., 283, 463 (1942)