Substance
ID:361780
Names and Identifiers
IUPAC name
(2S)-2-amino-4-carbamoylbutanoic acid
IUPAC Traditional name
L-glutamine
Synonyms
(S)-2,5-二氨基-5-氧代戊酸L-谷氨酸-5-酰胺L-谷氨酰胺L-Glutamine(S)-2,5-Diamino-5-oxopentanoic acidL-Glutamic acid 5-amide
Registration numbers
CAS Number
MDL Number
Beilstein Number
EC Number
Properties
Safety Information
Product Information
Pharmacopeia Traceability
traceable to USP 1294808
Packaging
pkg of 1 g
Grade
certified reference material
Linear Formula
H2NCOCH2CH2CH(NH2)CO2H
Physical Property
Melting Point
185 °C (dec.)(lit.)
Molecule Details
Biochem/physiol Actions
L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
General description
This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO Guide 34.
Other Notes
Values of analytes vary lot to lot.
L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
General description
This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO Guide 34.
Other Notes
Values of analytes vary lot to lot.
Molecular Spectra
No Data Available
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References
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