Substance
ID:351097
Names and Identifiers
IUPAC name
(2S)-2-amino-4-carbamoylbutanoic acid
IUPAC Traditional name
L-glutamine
Synonyms
(S)-2,5-二氨基-5-氧代戊酸L-谷氨酸-5-酰胺L-谷氨酰胺L-Glutamine(S)-2,5-Diamino-5-oxopentanoic acidL-Glutamic acid 5-amide
Registration numbers
CAS Number
MDL Number
Beilstein Number
EC Number
PubChem SID
Properties
Product Information
Linear Formula
H2NCOCH2CH2CH(NH2)CO2H
Grade
USP
Biological Source
from non-animal source
Quality Level
GMP-COMPENDIA
Purity
≥99%
Impurities
endotoxin, tested
Suitability
suitable for cell culture
suitable for manufacturing use
Safety Information
MSDS Link
German water hazard class
1
RTECS
MA2275100
Personal Protective Equipment
Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Physical Property
Melting Point
185 °C (dec.)(lit.)
Solubility
H2O: soluble25 mg/mL
Pharmacology Properties
Gene Information
rat ... Ggt1(116568)
Molecule Details
Frequently Asked Questions
Live Chat and Frequently Asked Questions are available for this Product.
Biochem/physiol Actions
L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
Packaging
Manufactured and packaged under cGMP
Live Chat and Frequently Asked Questions are available for this Product.
Biochem/physiol Actions
L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
Packaging
Manufactured and packaged under cGMP
Molecular Spectra
No Data Available
Click here to submit data
References
No Data Available
Click here to submit data