Substance
ID:335249
Names and Identifiers
IUPAC name
3-ethylpyridine
IUPAC Traditional name
3-ethylpyridine
Synonyms
3-Ethylpyridine3-乙基吡啶
Registration numbers
CAS Number
EC Number
Beilstein Number
MDL Number
PubChem SID
Council of Europe Number
Flavis Number
FEMA ID
Properties
Safety Information
GHS Precautionary statements
P261-P305+P351+P338
GHS Hazard statements
H226-H315-H319-H335
MSDS Link
Packing Group
3
German water hazard class
3
GHS Pictograms
Flammable gases, category 1
Flammable aerosols, categories 1,2
Flammable liquids, categories 1,2,3
Self-reactive substances and mixtures, Types B,C,D,E,F
Pyrophoric liquids, category 1
Pyrophoric solids, category 1
Self-heating substances and mixtures
Substances and mixtures, which in contact with water, emit flammable gases, categories 1,2,3
Organic peroxides, Types B,C,D,E,F
Acute toxicity (oral, dermal, inhalation), category 4
Skin irritation, category 2
Eye irritation, category 2
Skin sensitisation, category 1
Specific Target Organ Toxicity – Single exposure, category 3
Regulation Compliance
EU Regulation 1334/2008 & 178/2002
Risk Statements
10-36/37/38
RID/ADR
UN 1993 3/PG 3
European Hazard Symbols
Irritant (Xi)Hazard Class
3
Safety Statements
16-26-36/37
Personal Protective Equipment
Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
GHS Signal Word
Warning
UN Number
1993
Product Information
Grade
Halal
Kosher
FG
NI
Empirical Formula (Hill Notation)
C7H9N
Purity
≥98%
Physical Property
Boiling Point
163-166 °C(lit.)
Flash Point
123.8 °F
51 °C
Organoleptic
caramel; musty; smoky; peanut; vegetable; coffee; tobacco; meaty; earthy
Refractive Index
n20/D 1.502(lit.)
Density
0.954 g/mL at 25 °C(lit.)
Pharmacology Properties
Allergens
no known allergens
Molecule Details
Biochem/physiol Actions
Taste at 5 ppm
Other Notes
Natural occurrence: Coffee, cooked chicken, dried bonito, krill, tea and Virginia tobacco.
Taste at 5 ppm
Other Notes
Natural occurrence: Coffee, cooked chicken, dried bonito, krill, tea and Virginia tobacco.
Molecular Spectra
No Data Available
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References
No Data Available
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