CAS 536-78-7|3-ethylpyridine|3-ethylpyridine|3-ETHYLPYRIDINE|3-Ethylpyridine|3-乙基吡啶|beta-Lutidine

InChI=1S/C7H9N/c1-2-7-4-3-5-8-6-7/h3-6H,2H2,1H3

MFEIKQPHQINPRI-UHFFFAOYSA-N

H Acceptors

H Donor

LogD (pH = 5.5)

1.4244674

LogD (pH = 7.4)

1.7078062

Log P

1.7135634

Molar Refractivity

33.5433

Polarizability

13.054888

Polar Surface Area

12.89

Rotatable Bonds

Lipinski's Rule of Five

true

IUPAC Traditional name

3-ETHYLPYRIDINE3-Ethylpyridine3-乙基吡啶beta-Lutidine

Council of Europe Number

Pharmacology Properties

no known allergens

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05220532

MP Biomedicals Rare Chemical collection

02158009

1 ml = approx. 0.95 g

142395

Packaging
5 g in glass bottle

W339407

Biochem/physiol Actions
Taste at 5 ppm
Other Notes
Natural occurrence: Coffee, cooked chicken, dried bonito, krill, tea and Virginia tobacco.

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Names and Identifiers

IUPAC Traditional name

3-ethylpyridine

Synonyms

3-ETHYLPYRIDINE3-Ethylpyridine3-乙基吡啶beta-Lutidine

IUPAC name

3-ethylpyridine

Registration numbers

CAS Number

536-78-7

EC Number

208-647-2

PubChem SID

2484852424901519162092245

MDL Number

MFCD00006413

Beilstein Number

106479

Council of Europe Number

Flavis Number

FEMA ID

PubChem CID

Merck Index

Molecule Details

MP Biomedicals Rare Chemical collection

02158009

1 ml = approx. 0.95 g

Sigma Aldrich

142395

Packaging
5 g in glass bottle

W339407

Biochem/physiol Actions
Taste at 5 ppm
Other Notes
Natural occurrence: Coffee, cooked chicken, dried bonito, krill, tea and Virginia tobacco.

References

PubChem Literature

No Data Available

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Bioactivity

PubChem BioAssay

Flammable gases, category 1

Flammable aerosols, categories 1,2

Flammable liquids, categories 1,2,3

Self-reactive substances and mixtures, Types B,C,D,E,F

Pyrophoric liquids, category 1

Pyrophoric solids, category 1

Self-heating substances and mixtures

Substances and mixtures, which in contact with water, emit flammable gases, categories 1,2,3

Organic peroxides, Types B,C,D,E,F

Grade

Halal

Kosher

49°C(120°F)

Refractive Index

n20/D 1.502(lit.)

1.5020

Organoleptic

caramel; musty; smoky; peanut; vegetable; coffee; tobacco; meaty; earthy

Hydrophobicity(logP)

1.673

Melting Point

-77 - -75°C

-77°C

Emergency Response Guidebook(ERG) Number

Personal Protective Equipment

German water hazard class

GHS Hazard statements

GHS Precautionary statements

Regulation Compliance

Certificate of Analysis

Empirical Formula (Hill Notation)

Molecule

ID:104993