Substance
ID:309717
Names and Identifiers
IUPAC name
(2S)-2-amino-4-carbamoylbutanoic acid
IUPAC Traditional name
L-glutamine
Synonyms
(S)-2,5-二氨基-5-氧代戊酸L-谷氨酸-5-酰胺L-谷氨酰胺L-Glutamine(S)-2,5-Diamino-5-oxopentanoic acidL-Glutamic acid 5-amide
Registration numbers
CAS Number
MDL Number
Beilstein Number
EC Number
Properties
Safety Information
MSDS Link
Personal Protective Equipment
Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
German water hazard class
1
RTECS
MA2275100
Product Information
Purity
98%
Linear Formula
H2NCOCH2CH2CH(NH2)CO2H
Physical Property
Optical Rotation
[α]25/D +31°, c = 2 in 1 M HCl
Melting Point
185 °C (dec.)(lit.)
Molecule Details
Biochem/physiol Actions
L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
Packaging
2.5 g in glass bottle
L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
Packaging
2.5 g in glass bottle
Molecular Spectra
No Data Available
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References
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