物质信息
ID:399001
名称和标识
IUPAC传统名
4-hydroxy-3-(13C)methoxybenzaldehyde
IUPAC标准名
4-hydroxy-3-(13C)methoxybenzaldehyde
别名
4-Hydroxy-3-(methoxy-13C)benzaldehyde3-(Methoxy-13C)-4-hydroxybenzaldehydeLioxin-13CNSC 15351-13CNSC 403658-13CVanillic Aldehyde-13Cp-Vanillin-13C4-Hydroxy-m-anisaldehyde-13CVanillin-13C4-Formyl-2-(methoxy-13C)phenolH 0264-13CRhovanil-13C2-(Methoxy-13C)-4-formylphenolVanillaldehyde-13C
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描述信息
Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from gua
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参考文献
• Clark, G.S., et al.: Perfum. Flavor., 15, 45 (1964)
• Jenner, P.M., et al.: Food Cosmet. Toxicol., 2, 327 (1964)