物质信息
ID:372885
名称和标识
IUPAC传统名
2-acetyl-1-pyrroline
IUPAC标准名
1-(3,4-dihydro-2H-pyrrol-5-yl)ethan-1-one
别名
2-Acetyl-4,5-dihydro-3H-pyrrole1-(3,4-Dihydro-2H-pyrrol-5-yl)ethanone2-Acetyl-1-pyrroline, 10% w/w in DCM
数据登录号
CAS号
化合物性质
理化性质
溶解度
Chloroform
外观
Yellow to Orange Liquid
产品相关信息
质检报告
安全信息
保存条件
-20°C Freezer, Under Inert Atmosphere
MSDS下载
描述信息
It is isolated from rice and identified as the compound responsible for the flavor and aroma of scented rice after cooking.Please note that the packsizes reflect the amount of solution, not the amount of material in solution.
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参考文献
• Buttery, R., et al.: J. Agric. Food Chem., 36, 1006 (1988)
• Costello, P., et al.: J. Agric. Food Chem., 50, 7079 (1988)
• Park, D., et al.: Food Chem., 99, 538 (1988)