化合物信息

S2371 

Research Area: Endocrinology
Biological Activity:
Vanillylacetone is similar in chemical structure to other flavor chemicals such as vanillin and eugenol. It is used as a flavor additive in spice oils and in perfumery to introduce spicy aromas.Fresh ginger does not contain vanillylacetone; cooking the ginger transforms gingerol, which is present, into vanillylacetone through a retro-aldol reaction. Vanillylacetone is likely the active constituent responsible for the antidiarrheal efficacy of ginger. [1]

05219828 

MP Biomedicals Rare Chemical collection

Zingerone 

W312401 

Biochem/physiol Actions
味觉阈值为 20ppm (5%)
Other Notes
天然存在：存在于蔓越橘和姜中。
包装
1 kg in poly bottle
1 sample in glass bottle
100, 250 g in poly bottle

CHEBI:68657 

A methyl ketone that is 4-phenylbutan-2-one in which the phenyl ring is substituted at positions 3 and 4 by methoxy and hydroxy groups respectively. The major pungent component in ginger.