Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
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参考文献
• Unna, K., et al.: J. Pharmacol. Exp. Ther., 76, 75 (1942)
• Al-Shammary, F.J., et al.: Anal. Profiles Drug Subs., 19, 429 (1942)
• Rivlin, et al.: N. Engl. J. Med., 283, 463 (1942)