L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however
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参考文献
• Watford, M., et al.: Metabolism, 49, 141 (1985)
• Wilmore, D., et al.: J. Nutr., 131, 2543S (1985)
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