Important polyunsaturated fatty acid of the marine food chain that serves as a precursor for the prostaglandin-3 and thromboxane-3 families. It differs from arachidonic acid (the eicosatetraenoic acid that is a precursor for the prostaglandin and thrombox
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参考文献
• DiGiacomo, R.A., et al.: Am. J. Med., 86, 158 (1964)
• Bergstrom, S., et al.: J. Biol. Chem., 239, PC 4006 (1964)
• Kremer, J.M., et al.: Ann. Intern. Med., 106, 497 (1964)