L-Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. L-Cysteine is commonly used as a precursor in the food and pharmaceutical industr
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参考文献
• Pecivova, P. et al.: J. Sci. Food Agric., 90, 1681 (2010)
• Hui, N. et al.: Meat Sci. Appl., 74 (2010)
• Kiviharju, K. et al.: J. Biotechnol., 117, 299 (2010)