物质信息
ID:354008
名称和标识
别名
Tetradecanoic acid肉豆蔻酸NSC 5028C14:0Myristic acid十四烷酸1-Tridecanecarboxylic acid
IUPAC标准名
tetradecanoic acid
IUPAC传统名
myristic acid
化合物性质
理化性质
沸点
250 °C/100 mmHg(lit.)
闪点
>113 °C
>235.4 °F
熔点
53-56 °C
52-54 °C(lit.)
安全信息
危险公开号
38
欧盟危险性物质标志
刺激性 (Xi)个人保护装置
dust mask type N95 (US), Eyeshields, Gloves
GHS警示性声明
P305+P351+P338
RTECS编号
QH4375000
GHS警示词
Warning
GHS危险声明
H319
德国WGK号
nwg
GHS危险品标识
急性毒性（口服，皮肤接触，吸入），类别4
皮肤刺激，类别2
眼刺激，类别2
皮肤过敏，类别1
特定目标器官毒性 -一次接触，类别3
MSDS下载
产品相关信息
纯度
≥98.5% (GC)
线性分子式
CH3(CH2)12COOH
描述信息
Biochem/physiol Actions
Myristic acid is commonly added via a covalent linkage to the N-terminal glycine of many eukaryotic and viral proteins, a process called myristoylation. Myristoylation enables proteins to bind to cell membranes and facilitates protein-protein interactions. Myristolyation of proteins affect many cellular functions and thus has implications in health and disease 1.
Myristic acid is commonly added via a covalent linkage to the N-terminal glycine of many eukaryotic and viral proteins, a process called myristoylation. Myristoylation enables proteins to bind to cell membranes and facilitates protein-protein interactions. Myristolyation of proteins affect many cellular functions and thus has implications in health and disease 1.
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