Substance
ID:399001
Names and Identifiers
IUPAC Traditional name
4-hydroxy-3-(13C)methoxybenzaldehyde
IUPAC name
4-hydroxy-3-(13C)methoxybenzaldehyde
Synonyms
4-Hydroxy-3-(methoxy-13C)benzaldehyde3-(Methoxy-13C)-4-hydroxybenzaldehydeLioxin-13CNSC 15351-13CNSC 403658-13CVanillic Aldehyde-13Cp-Vanillin-13C4-Hydroxy-m-anisaldehyde-13CVanillin-13C4-Formyl-2-(methoxy-13C)phenolH 0264-13CRhovanil-13C2-(Methoxy-13C)-4-formylphenolVanillaldehyde-13C
Registration numbers
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Properties
Safety Information
MSDS Link
Product Information
Certificate of Analysis
Molecule Details
Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from gua
Molecular Spectra
No Data Available
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References
• Jenner, P.M., et al.: Food Cosmet. Toxicol., 2, 327 (1964)
• Clark, G.S., et al.: Perfum. Flavor., 15, 45 (1964)