Substance
ID:398995
Names and Identifiers
IUPAC Traditional name
vanillic acid
IUPAC name
4-hydroxy-3-methoxybenzoic acid
Synonyms
4-Hydroxy-3-methoxybenzoic acidVANILLIC ACIDm-Methoxy-p-hydroxy-benzoic AcidVANSC 39872-Methoxy-4-carboxyphenol3-Methoxy-4-hydroxybenzoic AcidNSC 674322
Registration numbers
CAS Number
Properties
Physical Property
Solubility
DMSO
Methanol
Apperance
Pale Beige Solid
Melting Point
209-211°C
Safety Information
MSDS Link
Storage Condition
Refrigerator
Product Information
Certificate of Analysis
Molecule Details
Vanillin, a compound widely used in foods, beverages, cosmetics and drugs, has been reported to exhibit multifunctional effects such as antimutagenic, antiangiogenetic, anti-colitis, anti-sickling, and antianalgesic effects. However, results of studies on
Molecular Spectra
No Data Available
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References
• Ohta, T., et al.: Food Chem. Toxicol., 24, 51 (1986)
• Zhou, Y., et al.: Biochem. Pharmacol., 42, 1177 (1986)
• Santos, J., et al.: Mutat. Res., 444, 355 (1986)