D-α-Tocopherol5,7,8-TrimethyltocolBiopass E 20AcrosTocovitalα-Vitamin Eα-TocopherolOptovit(2R)-3,4-Dihydro-2,5,7,8-tetramethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-2H-1-benzopyran-6-ol(+)-α-TocopherolAlmefrol(all-R)-α-Tocopherol
α-Tocopherol is the most bioactive of the naturally occurring forms of Vitamin E. Richest sources are green vegetables, grains, and oils, particularly palm, safflower and sunflower oils.
Molecular Spectra
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References
• Sakouhi, F., et al.: Food Chem., 108, 833 (2003)
• Bianchi, G., et al.: Eur. J. Lipid Sci. Technology, 105, 229 (2003)