Sinapic acid is a small naturally occurring hydroxycinnamic acid. Sinapic Acid is a member of the phenylpropanoid family. It is a useful matrix for a wide variety of peptides and proteins. It serves well as a matrix for MALDI due to its ability to absorb
Molecular Spectra
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References
• Karvela, E., et al.: Food Chem., 110, 263 (1963)
• Tzagoloff, A., et al.: Plant Physiology, 38, 202 (1963)
• Bunzel M., et al.: J. Agric. Food Chem., 51, 1427 (1963)