Nicotinic acid. It is a precursor of the coenzymes NAD and NADP. Widely distributed in nature; appreciable amounts are found in liver , fish, yeast and cereal grains. Dietary deficiency is associated with pellagra. The term “niacin” has also been applied
Molecular Spectra
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References
• Black, A., et al.: Eur. J. Clin. Nutr., 54, 395 (1975)