Substance
ID:387817
Names and Identifiers
IUPAC name
4-(4-hydroxyphenyl)butan-2-one
IUPAC Traditional name
raspberry ketone
Synonyms
RheosminOxyphenylonFrambinoneRaspberry ketoneNSC 26515(4-Hydroxybenzyl)acetone1-(4-Hydroxyphenyl)-3-butanone4-(4'-Hydroxyphenyl)-2-butanone4-(4-Hydroxy-phenyl)-2-butanone1-(p-Hydroxyphenyl)-3-butanone4-(p-Hydroxyphenyl)-2-butanone(p-Hydroxybenzyl)acetone4-(3-Oxobutyl)phenol
Registration numbers
CAS Number
Properties
Physical Property
Apperance
White Solid
Solubility
Chloroform
Melting Point
73-75°C
Product Information
Certificate of Analysis
Safety Information
Storage Condition
Refrigerator
MSDS Link
Molecule Details
The primary aroma compound of red raspberries, used in perfume compositions, shampoos, cosmetics and as a food additive.Also an impurity in the synthesis of Dobutamine (D494445) and Ractopamine (R071400)
Molecular Spectra
No Data Available
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References
• TAggarwal, S., et al.: Mol. Pharmacol., 69, 195 (2006)
• Akiyama, M., et al.: J. Food Sci., 72, C388 (2006)
• Beekwilder, J., et al.: Biotechnol. J., 2, 1270 (2006)