An important inhibitory neurotransmitter. The foods contain γ-aminobutyric acid (GABA) at an amount that shows immediate effect of suppressing autonomic nerve activity related to blood pressure increase. Reacts with isothiocyanates to produce thioureas wh
Molecular Spectra
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References
• Choi, D., et al.: J Neurobiol 1992, 23, 1261
• Lowry, O., et al.: J. Biol. Chem., 193, 265 (1951)
• Gerlach, M., et al.: Brain Res., 741, 142 (1951)