An alternaria mycotoxin and genotoxin, found in common edible crops. It inhibits the activity of various DNA-topoisomerases, increasing he rate of DNA strand breaks.
Molecular Spectra
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References
• Fehr, M., et al.: Mol. Nut. Food Res., 53, 441 (2009)
• Asam, S., et al.: J. Agric. Food Chem., 57, 5152 (2009)
• Tiemann, U., et al.: Toxicol. Lett., 186, 139 (2009)