Substance
ID:372885
Names and Identifiers
IUPAC Traditional name
2-acetyl-1-pyrroline
IUPAC name
1-(3,4-dihydro-2H-pyrrol-5-yl)ethan-1-one
Synonyms
2-Acetyl-4,5-dihydro-3H-pyrrole1-(3,4-Dihydro-2H-pyrrol-5-yl)ethanone2-Acetyl-1-pyrroline, 10% w/w in DCM
Registration numbers
CAS Number
Properties
Physical Property
Solubility
Chloroform
Apperance
Yellow to Orange Liquid
Product Information
Certificate of Analysis
Safety Information
Storage Condition
-20°C Freezer, Under Inert Atmosphere
MSDS Link
Molecule Details
It is isolated from rice and identified as the compound responsible for the flavor and aroma of scented rice after cooking.Please note that the packsizes reflect the amount of solution, not the amount of material in solution.
Molecular Spectra
No Data Available
Click here to submit data
References
• Buttery, R., et al.: J. Agric. Food Chem., 36, 1006 (1988)
• Costello, P., et al.: J. Agric. Food Chem., 50, 7079 (1988)
• Park, D., et al.: Food Chem., 99, 538 (1988)