Substance

ID:366510

Names and Identifiers
IUPAC name
triethylamine
Synonyms
Triethylamine三乙基胺
IUPAC Traditional name
triethylamine
Registration numbers
MDL Number
CAS Number
Beilstein Number
EC Number
Properties
Physical Property
Flash Point
5 °F
-15 °C
Vapor Density
3.5 (vs air)
Boiling Point
88.8 °C(lit.)
Density
0.726 g/mL at 25 °C(lit.)
Auto Ignition Point
593 °F
Refractive Index
n20/D 1.401(lit.)
Vapor Pressure
51.75 mmHg ( 20 °C)
Melting Point
-115 °C(lit.)
Safety Information
Personal Protective Equipment
Faceshields, full-face respirator (US), Gloves, Goggles, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
Risk Statements
11-20/21/22-35
Safety Statements
3-16-26-29-36/37/39-45
German water hazard class
1
Explode Limits
8 %
GHS Precautionary statements
P210-P280-P305+P351+P338-P310
UN Number
1296
Packing Group
2
GHS Pictograms
GHS02
Flammable gases, category 1
Flammable aerosols, categories 1,2
Flammable liquids, categories 1,2,3
Self-reactive substances and mixtures, Types B,C,D,E,F
Pyrophoric liquids, category 1
Pyrophoric solids, category 1
Self-heating substances and mixtures
Substances and mixtures, which in contact with water, emit flammable gases, categories 1,2,3
Organic peroxides, Types B,C,D,E,F
GHS05
Corrosive to metals, category 1
Skin corrosion, categories 1A,1B,1C
Serious eye damage, category 1
GHS07
Acute toxicity (oral, dermal, inhalation), category 4
Skin irritation, category 2
Eye irritation, category 2
Skin sensitisation, category 1
Specific Target Organ Toxicity – Single exposure, category 3
RTECS
YE0175000
European Hazard Symbols
Corrosive Corrosive (C)
Flammable Flammable (F)
GHS Hazard statements
H225-H302-H312-H314-H332
MSDS Link
RID/ADR
UN 1296 3/PG 2
GHS Signal Word
Danger
Hazard Class
3
Product Information
Linear Formula
(C2H5)3N
Purity
≥99% (GC)
Grade
purum
Impurities
≤0.003% non-volatile matter
Molecule Details
Application
Mobile-phase modifier in the RP-HPLC separation of acidic, basic and neutral drugs. Improves resolution of amino acids and amino acid amides by HPLC by suppressing tailing.
Molecular Spectra
No Data Available
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References
No Data Available
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