Substance
ID:352662
Names and Identifiers
IUPAC name
oxirane
IUPAC Traditional name
ethylene oxide
Synonyms
Ethylene oxideOxirane氧化乙烯环氧乙烷
Properties
Safety Information
GHS Pictograms
Flammable gases, category 1
Flammable aerosols, categories 1,2
Flammable liquids, categories 1,2,3
Self-reactive substances and mixtures, Types B,C,D,E,F
Pyrophoric liquids, category 1
Pyrophoric solids, category 1
Self-heating substances and mixtures
Substances and mixtures, which in contact with water, emit flammable gases, categories 1,2,3
Organic peroxides, Types B,C,D,E,F
Gases under pressure
Compressed gases
Liquefied gases
Refrigerated Liquefied gases
Dissolved gases
Acute toxicity (oral, dermal, inhalation), categories 1,2,3
Respiratory sensitization, category 1
Germ cell mutagenicity, categories 1A,1B,2
Carcinogenicity, categories 1A,1B,2
Reproductive toxicity, categories 1A,1B,2
Specific Target Organ Toxicity – Single exposure, categories 1,2
Specific Target Organ Toxicity – Repeated exposure, categories 1,2
Aspiration Hazard, category 1
Risk Statements
45-46-6-12-23-36/37/38
European Hazard Symbols
Highly flammable (F+)
Toxic (T)MSDS Link
UN Number
1040
RID/ADR
UN 1040 2.3
GHS Signal Word
Danger
GHS Hazard statements
H220-H280-H315-H319-H331-H335-H340-H350
GHS Precautionary statements
P201-P210-P261-P305+P351+P338-P311-P410+P403
Hazard Class
2.3
German water hazard class
2
RTECS
KX2450000
Personal Protective Equipment
Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US)
Safety Statements
53-45
Product Information
Shelf Life
(limited shelf life)
Purity
≥99.8%
Empirical Formula (Hill Notation)
C2H4O
Grade
purum
Physical Property
Melting Point
-111 °C(lit.)
Flash Point
-4 °F
-20 °C
Refractive Index
n20/D 1.3597(lit.)
Boiling Point
10.7 °C(lit.)
Density
0.882 g/mL at 25 °C(lit.)
Molecule Details
Other Notes
Sales restrictions may apply
Packaging
Cylinder with net ~1.5 kg
Sales restrictions may apply
Packaging
Cylinder with net ~1.5 kg
Molecular Spectra
No Data Available
Click here to submit data
References
No Data Available
Click here to submit data