Substance
ID:351463
Names and Identifiers
IUPAC Traditional name
sucrose
IUPAC name
(2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
Synonyms
D(+)-SaccharoseSugarα-D-吡喃葡萄糖基β-D-呋喃果糖苷D(+)-蔗糖α-D-Glc-(1→2)-β-D-Fruβ-D-呋喃果糖基-α-D-吡喃葡萄苷白糖蔗糖Sucroseβ-D-Fructofuranosyl-α-D-glucopyranosideα-D-Glucopyranosyl β-D-fructofuranoside
Registration numbers
CAS Number
EC Number
MDL Number
Beilstein Number
PubChem SID
Properties
Product Information
Cation Traces
As: ≤0.1 mg/kg
Ba: ≤5 mg/kg
Cr: ≤5 mg/kg
Mn: ≤5 mg/kg
Mo: ≤5 mg/kg
Pb: ≤5 mg/kg
Al: ≤5 mg/kg
Co: ≤5 mg/kg
Ni: ≤5 mg/kg
Ca: ≤10 mg/kg
Li: ≤5 mg/kg
Mg: ≤5 mg/kg
Bi: ≤5 mg/kg
Zn: ≤5 mg/kg
Cd: ≤5 mg/kg
Fe: ≤5 mg/kg
K: ≤50 mg/kg
Na: ≤50 mg/kg
Sr: ≤5 mg/kg
Cu: ≤5 mg/kg
Impurities
insoluble matter, passes filter test
proteases, none detected
DNases, none detected
RNases, none detected
phosphatases, none detected
Product Line
BioUltra
Antion Traces
sulfate (SO42-): ≤50 mg/kg
chloride (Cl-): ≤50 mg/kg
Empirical Formula (Hill Notation)
C12H22O11
Ignition Residue
≤0.01% (as SO4)
Loss on Drying
≤0.1% loss on drying, 20 °C (HV)
Purity
≥99.5% (HPLC)
λ
1 M in H2O
Grade
for molecular biology
Physical Property
Absorption Wavelength
λ: 280 nm Amax: 0.08
λ: 260 nm Amax: 0.11
pH
5.0-7.0 (25 °C, 1 M in H2O)
Melting Point
185-187 °C(lit.)
Optical Rotation
[α]20/D +66.5±1°, c = 26% in H2O
Solubility
H2O: soluble1 M at 20 °C, clear, colorless
Safety Information
MSDS Link
Personal Protective Equipment
Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
German water hazard class
2
RTECS
WN6500000
Molecule Details
Other Notes
Isopycnic centrifugation in a discontinuous sucrose density gradient e.g. in the isolation of mRNA from membrane-bound polysomes1
Application
Sucrose is a widely used nutitional disaccharide of glucose and fructose. Sucrose is used in molecular biology for the preparation of density gradients.
Isopycnic centrifugation in a discontinuous sucrose density gradient e.g. in the isolation of mRNA from membrane-bound polysomes1
Application
Sucrose is a widely used nutitional disaccharide of glucose and fructose. Sucrose is used in molecular biology for the preparation of density gradients.
Molecular Spectra
No Data Available
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References
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