Substance

ID:351220

Names and Identifiers
IUPAC name
(2R,3R,4R,5R,6R)-2-{[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,4-dihydroxyoxolan-2-yl]oxy}-5-chloro-6-(hydroxymethyl)oxane-3,4-diol
IUPAC Traditional name
splenda
Synonyms
TrichlorosucroseE9551,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranosideSucralose
Registration numbers
EC Number
CAS Number
MDL Number
Beilstein Number
Properties
Product Information
Purity
≥98.0% (HPLC)
Empirical Formula (Hill Notation)
C12H19Cl3O8
Safety Information
German water hazard class
3
MSDS Link
Personal Protective Equipment
Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Physical Property
Optical Rotation
[α]/D 86.0±2.0°, c = 1 in H2O
Sweetness
600 × sucrose
Solubility
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Molecule Details
Application
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Sucralose is a non-caloric sugar used as a sweetener that activates T1R2/T1R3 sweet taste receptors and modulates glucagon-like peptide-1, glucose-dependent insulinotrophic peptide, and incretin secretion.
Biochem/physiol Actions
A synthetic sweet tastant detectable by humans. Activates T1R2/T1R3 sweet taste receptors on enteroendocrine cells and elicits increased hormonal secretion of glucagon-like peptide-1 and glucose-dependent insulinotrophic peptide.1
Protocols & Applications
LC-MS Analysis of Sucralose and Sucrose Octacetate on Ascentis RP-Amide
Molecular Spectra
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References
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