Substance
ID:341785
Names and Identifiers
IUPAC Traditional name
creosol
IUPAC name
2-methoxy-4-methylphenol
Synonyms
4-Methylguaiacol2-Hydroxy-5-methylanisole2-甲氧基-4-甲基苯酚Creosol4-羟基-3-甲氧基甲苯2-Methoxy-4-methylphenol2-甲氧基对甲酚2-羟基-5-甲基苯甲醚2-Methoxy-p-cresol4-Hydroxy-3-methoxytoluene4-甲基愈创木酚甲氧甲酚
Registration numbers
MDL Number
CAS Number
Beilstein Number
EC Number
Council of Europe Number
FEMA ID
PubChem SID
Flavis Number
Properties
Product Information
Grade
NI
Halal
Kosher
FG
Linear Formula
CH3OC6H3(CH3)OH
Purity
≥98%
Safety Information
German water hazard class
3
MSDS Link
GHS Pictograms
Acute toxicity (oral, dermal, inhalation), category 4
Skin irritation, category 2
Eye irritation, category 2
Skin sensitisation, category 1
Specific Target Organ Toxicity – Single exposure, category 3
GHS Hazard statements
H302-H315-H319-H335
European Hazard Symbols
Harmful (Xn)Regulation Compliance
FDA 21 CFR (172.515)
EU Regulation 1334/2008 & 178/2002
Risk Statements
22-36/37/38
RTECS
GP1755000
GHS Signal Word
Warning
Personal Protective Equipment
Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
GHS Precautionary statements
P261-P305+P351+P338
Safety Statements
26-36
Physical Property
Boiling Point
221-222 °C(lit.)
Apperance
colorless to light yellow
Flash Point
210.2 °F
99 °C
Organoleptic
carnation; cheese; chocolate; clove; jasmine; sweet; vanilla; smoky; green; coffee; meaty; woody; wine-like
Refractive Index
n20/D 1.537(lit.)
Density
1.092 g/mL at 25 °C(lit.)
Melting Point
5 °C(lit.)
Pharmacology Properties
Allergens
no known allergens
Molecule Details
Biochem/physiol Actions
Odor at 1.0%
Taste at 1.0-1.25 ppm
Other Notes
Natural occurrence: Coffee, gruyere cheese, pork, beer, rum, bourbon whiskey, malt, sherry, cocoa, tea, mushroom, bourbon vanilla, green mate and jasmine flowers.
Packaging
1 kg in glass bottle
1 kg in poly bottle
1 sample in glass bottle
100 g in poly bottle
5, 10 kg in comp drum
Odor at 1.0%
Taste at 1.0-1.25 ppm
Other Notes
Natural occurrence: Coffee, gruyere cheese, pork, beer, rum, bourbon whiskey, malt, sherry, cocoa, tea, mushroom, bourbon vanilla, green mate and jasmine flowers.
Packaging
1 kg in glass bottle
1 kg in poly bottle
1 sample in glass bottle
100 g in poly bottle
5, 10 kg in comp drum
Molecular Spectra
No Data Available
Click here to submit data
References
No Data Available
Click here to submit data