Substance
ID:341345
Names and Identifiers
IUPAC name
propan-1-ol
IUPAC Traditional name
propanol
Synonyms
Propyl alcohol1-丙醇1-Propanol丙醇
Registration numbers
CAS Number
MDL Number
Beilstein Number
EC Number
Council of Europe Number
PubChem SID
FEMA ID
Flavis Number
Properties
Product Information
Grade
Kosher
NI
Linear Formula
CH3CH2CH2OH
Purity
≥99%
Pharmacology Properties
Allergens
no known allergens
Safety Information
GHS Pictograms
Acute toxicity (oral, dermal, inhalation), category 4
Skin irritation, category 2
Eye irritation, category 2
Skin sensitisation, category 1
Specific Target Organ Toxicity – Single exposure, category 3
Corrosive to metals, category 1
Skin corrosion, categories 1A,1B,1C
Serious eye damage, category 1
Flammable gases, category 1
Flammable aerosols, categories 1,2
Flammable liquids, categories 1,2,3
Self-reactive substances and mixtures, Types B,C,D,E,F
Pyrophoric liquids, category 1
Pyrophoric solids, category 1
Self-heating substances and mixtures
Substances and mixtures, which in contact with water, emit flammable gases, categories 1,2,3
Organic peroxides, Types B,C,D,E,F
European Hazard Symbols
Irritant (Xi)
Flammable (F)Safety Statements
7-16-24-26-39
Packing Group
2
Hazard Class
3
German water hazard class
1
MSDS Link
GHS Precautionary statements
P210-P261-P280-P305+P351+P338
Risk Statements
11-41-67
RTECS
UH8225000
GHS Signal Word
Danger
GHS Hazard statements
H225-H318-H336
UN Number
1274
Personal Protective Equipment
Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
RID/ADR
UN 1274 3/PG 2
Explode Limits
13.7 %
Physical Property
Vapor Density
2.1 (vs air)
Density
0.804 g/mL at 25 °C(lit.)
Refractive Index
n20/D 1.384(lit.)
Boiling Point
97 °C(lit.)
97 °C
Organoleptic
alcohol; apple; musty; fruity; peanut; pear; sweet; earthy
Vapor Pressure
10 mmHg ( 147 °C)
14.9 mmHg ( 20 °C)
Flash Point
22 °C
71.6 °F
Auto Ignition Point
700 °F
Melting Point
-127 °C(lit.)
Molecule Details
Biochem/physiol Actions
Taste at 25-250 ppm
Other Notes
Natural occurrence: Apple, apricot, banana, beer, gin, honey, pear, sherry, and tea.
Packaging
1 kg in poly bottle
1 sample in glass bottle
4, 8, 20 kg in steel drum
Taste at 25-250 ppm
Other Notes
Natural occurrence: Apple, apricot, banana, beer, gin, honey, pear, sherry, and tea.
Packaging
1 kg in poly bottle
1 sample in glass bottle
4, 8, 20 kg in steel drum
Molecular Spectra
No Data Available
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References
No Data Available
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