Substance
ID:339750
Names and Identifiers
IUPAC Traditional name
1-octen-3-ol
IUPAC name
oct-1-en-3-ol
Synonyms
戊基乙烯基甲醇1-Octen-3-olPentyl vinyl carbinol1-辛烯-3-醇
Registration numbers
CAS Number
EC Number
Beilstein Number
MDL Number
PubChem SID
FEMA ID
Council of Europe Number
Flavis Number
Properties
Physical Property
Organoleptic
cheese; creamy; earthy; herbaceous; fishy; vegetable; meaty
Density
0.83 g/mL at 25 °C(lit.)
Flash Point
154.4 °F
68 °C
Refractive Index
n20/D 1.437(lit.)
Boiling Point
84-85 °C/25 mmHg(lit.)
Safety Information
GHS Signal Word
Warning
GHS Hazard statements
H302-H315-H319
Regulation Compliance
FCC
FDA 21 CFR (172.515)
EU Regulation 1334/2008 & 178/2002
German water hazard class
3
Personal Protective Equipment
Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
GHS Pictograms
Acute toxicity (oral, dermal, inhalation), category 4
Skin irritation, category 2
Eye irritation, category 2
Skin sensitisation, category 1
Specific Target Organ Toxicity – Single exposure, category 3
European Hazard Symbols
Harmful (Xn)RTECS
RH3300000
Risk Statements
22-36/38
MSDS Link
GHS Precautionary statements
P305+P351+P338
Safety Statements
26
Product Information
Grade
FG
Kosher
NI
Halal
Linear Formula
CH3(CH2)4CH(OH)CH=CH2
Purity
≥98%
Pharmacology Properties
Allergens
no known allergens
Molecule Details
Biochem/physiol Actions
Taste at 0.01-0.20 ppm
Other Notes
Natural occurrence: Clover, cooked artichoke, fish, mushroom, peas, soybeans, wheat bread, tea, and beef.
Packaging
1 kg in glass bottle
4 kg in comp drum
8 kg in steel drum
1 sample in glass bottle
20 kg in comp drum
Taste at 0.01-0.20 ppm
Other Notes
Natural occurrence: Clover, cooked artichoke, fish, mushroom, peas, soybeans, wheat bread, tea, and beef.
Packaging
1 kg in glass bottle
4 kg in comp drum
8 kg in steel drum
1 sample in glass bottle
20 kg in comp drum
Molecular Spectra
No Data Available
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References
No Data Available
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