Substance
ID:339584
Names and Identifiers
IUPAC Traditional name
vanillin
IUPAC name
4-hydroxy-3-methoxybenzaldehyde
Synonyms
Vanillin4-羟基-3-甲氧苯甲醛香草醛4-Hydroxy-3-methoxybenzaldehyde
Registration numbers
Beilstein Number
CAS Number
MDL Number
EC Number
Flavis Number
FEMA ID
PubChem SID
Council of Europe Number
Properties
Pharmacology Properties
Gene Information
rat ... Ar(24208)
Allergens
no known allergens
Safety Information
RTECS
YW5775000
Risk Statements
36
Safety Statements
26
Regulation Compliance
FDA 21 CFR (182.90)
FCC
FDA 21 CFR (182.60)
EU Regulation 1334/2008 & 178/2002
GHS Hazard statements
H319
GHS Pictograms
Acute toxicity (oral, dermal, inhalation), category 4
Skin irritation, category 2
Eye irritation, category 2
Skin sensitisation, category 1
Specific Target Organ Toxicity – Single exposure, category 3
European Hazard Symbols
Irritant (Xi)Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
GHS Signal Word
Warning
GHS Precautionary statements
P305+P351+P338
MSDS Link
German water hazard class
1
Physical Property
Flash Point
153 °C
307.4 °F
Vapor Density
5.3 (vs air)
Boiling Point
170 °C/15 mmHg(lit.)
Organoleptic
caramel; chocolate; sweet; vanilla
Melting Point
81-83 °C(lit.)
Vapor Pressure
>0.01 mmHg ( 25 °C)
Product Information
Grade
Halal
NI
FG
Kosher
Purity
≥97%
Linear Formula
4-(HO)C6H3-3-(OCH3)CHO
Molecule Details
Packaging
1 kg in poly bottle
10 kg in poly drum
1 sample in glass bottle
25 kg in fiber drum
1 kg in poly bottle
10 kg in poly drum
1 sample in glass bottle
25 kg in fiber drum
Molecular Spectra
No Data Available
Click here to submit data
References
No Data Available
Click here to submit data