Substance
ID:339236
Names and Identifiers
IUPAC name
octan-3-one
IUPAC Traditional name
3-octanone
Synonyms
Ethyl amyl ketoneEthyl pentyl ketone乙基正戊基酮乙基戊基酮3-Octanone3-辛酮
Registration numbers
CAS Number
MDL Number
EC Number
Beilstein Number
Flavis Number
PubChem SID
FEMA ID
Council of Europe Number
Properties
Physical Property
Organoleptic
banana; berry; butter; cheese; musty; spicy; herbaceous; vegetable; green; earthy
Refractive Index
n20/D 1.415(lit.)
Density
0.822 g/mL at 25 °C(lit.)
Flash Point
51 °C
123.8 °F
Boiling Point
167-168 °C(lit.)
Safety Information
Personal Protective Equipment
Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
Safety Statements
26-36
UN Number
2271
GHS Pictograms
Flammable gases, category 1
Flammable aerosols, categories 1,2
Flammable liquids, categories 1,2,3
Self-reactive substances and mixtures, Types B,C,D,E,F
Pyrophoric liquids, category 1
Pyrophoric solids, category 1
Self-heating substances and mixtures
Substances and mixtures, which in contact with water, emit flammable gases, categories 1,2,3
Organic peroxides, Types B,C,D,E,F
Acute toxicity (oral, dermal, inhalation), category 4
Skin irritation, category 2
Eye irritation, category 2
Skin sensitisation, category 1
Specific Target Organ Toxicity – Single exposure, category 3
German water hazard class
3
GHS Precautionary statements
P261-P305+P351+P338
Risk Statements
10-36/37/38
GHS Hazard statements
H226-H315-H319-H335
European Hazard Symbols
Irritant (Xi)GHS Signal Word
Warning
Hazard Class
3
MSDS Link
Regulation Compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR (172.515)
RID/ADR
UN 2271 3/PG 3
RTECS
RH1485000
Packing Group
3
Product Information
Grade
Halal
NI
FG
Kosher
Purity
≥98%
Linear Formula
CH3(CH2)4COC2H5
Pharmacology Properties
Allergens
no known allergens
Molecule Details
Biochem/physiol Actions
Taste at 10 ppm
Other Notes
Natural occurrence: Banana, blueberry, thyme, mushroom, rosemary and hyssop.
Taste at 10 ppm
Other Notes
Natural occurrence: Banana, blueberry, thyme, mushroom, rosemary and hyssop.
Molecular Spectra
No Data Available
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References
No Data Available
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