Substance
ID:339027
Names and Identifiers
IUPAC Traditional name
2,4-hexadien-1-ol
Synonyms
Sorbic alcohol(2E,4E)-2,4-己二烯-1-醇反式-2,4-己二烯-1-醇trans,trans-2,4-Hexadien-1-ol
IUPAC name
(2E,4E)-hexa-2,4-dien-1-ol
Registration numbers
MDL Number
CAS Number
EC Number
Beilstein Number
PubChem SID
FEMA ID
Properties
Physical Property
Melting Point
28-33 °C(lit.)
27-33 °C
Organoleptic
almond; apple; herbaceous; wine-like; green
Boiling Point
80 °C/12 mmHg(lit.)
Density
0.871 g/mL at 25 °C(lit.)
Flash Point
72 °C
161.6 °F
Refractive Index
n20/D 1.5(lit.)
Vapor Density
>1 (vs air)
Safety Information
Safety Statements
26-36-39
European Hazard Symbols
Harmful (Xn)German water hazard class
3
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Risk Statements
21/22-38-41
RID/ADR
UN 2811 6.1/PG 3
Hazard Class
6.1
UN Number
2811
Packing Group
3
MSDS Link
Product Information
Grade
Kosher
Contains
0.10% alpha-tocopherol, synthetic as antioxidant
Linear Formula
CH3CH=CHCH=CHCH2OH
Purity
≥97%
Molecule Details
Biochem/physiol Actions
Odor at 1%
Taste at 10-40 ppm
Other Notes
Natural occurrence: Raw and cooked asparagus, naranjilla fruit.
Packaging
1 kg in glass bottle
1 sample in glass bottle
100 g in glass bottle
25 g in poly bottle
Odor at 1%
Taste at 10-40 ppm
Other Notes
Natural occurrence: Raw and cooked asparagus, naranjilla fruit.
Packaging
1 kg in glass bottle
1 sample in glass bottle
100 g in glass bottle
25 g in poly bottle
Molecular Spectra
No Data Available
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References
No Data Available
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