Substance
ID:338850
Names and Identifiers
IUPAC Traditional name
vanillin
IUPAC name
4-hydroxy-3-methoxybenzaldehyde
Synonyms
Vanillin4-羟基-3-甲氧苯甲醛香草醛4-Hydroxy-3-methoxybenzaldehyde
Registration numbers
Beilstein Number
CAS Number
MDL Number
EC Number
Flavis Number
FEMA ID
PubChem SID
Properties
Product Information
Grade
Halal
FG
natural
Kosher
Purity
≥97%
Impurities
<0.500 ppm Soy
Linear Formula
4-(HO)C6H3-3-(OCH3)CHO
Physical Property
Flash Point
307.4 °F
153 °C
Boiling Point
170 °C/15 mmHg(lit.)
Vapor Pressure
>0.01 mmHg ( 25 °C)
Vapor Density
5.3 (vs air)
Organoleptic
caramel; chocolate; sweet; vanilla
Melting Point
81-83 °C(lit.)
Safety Information
Regulation Compliance
FDA 21 CFR (182.90)
FCC
FDA 21 CFR (182.60)
EU Regulation 1334/2008 & 178/2002
GHS Pictograms
Acute toxicity (oral, dermal, inhalation), category 4
Skin irritation, category 2
Eye irritation, category 2
Skin sensitisation, category 1
Specific Target Organ Toxicity – Single exposure, category 3
GHS Hazard statements
H319
RTECS
YW5775000
GHS Precautionary statements
P305+P351+P338
GHS Signal Word
Warning
Safety Statements
26
Risk Statements
36
European Hazard Symbols
Irritant (Xi)Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
MSDS Link
German water hazard class
1
Pharmacology Properties
Gene Information
rat ... Ar(24208)
Allergens
soybeans
Molecule Details
Other Notes
produced from rice bran ferulic acid
produced from rice bran ferulic acid
Molecular Spectra
No Data Available
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References
No Data Available
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