Substance
ID:337747
Names and Identifiers
IUPAC Traditional name
garlicin
IUPAC name
3-(prop-2-en-1-yldisulfanyl)prop-1-ene
Synonyms
Diallyl disulfideAllyl disulfide二烯丙基二硫烯丙基二硫醚
Registration numbers
EC Number
CAS Number
MDL Number
Beilstein Number
PubChem SID
Properties
Physical Property
Boiling Point
180-195 °C(lit.)
Flash Point
62 °C
143.6 °F
Vapor Density
>5 (vs air)
Refractive Index
n20/D 1.541(lit.)
Density
1.008 g/mL at 25 °C(lit.)
Vapor Pressure
1 mmHg ( 20 °C)
Product Information
Linear Formula
CH2=CHCH2SSCH2CH=CH2
Grade
technical grade
Purity
80%
Safety Information
RTECS
BB1000000
GHS Signal Word
Danger
GHS Hazard statements
H301-H315-H319-H335
German water hazard class
3
GHS Pictograms
Acute toxicity (oral, dermal, inhalation), categories 1,2,3
RID/ADR
UN 2810 6.1/PG 3
GHS Precautionary statements
P261-P301+P310-P305+P351+P338
UN Number
2810
Packing Group
3
Risk Statements
22-36/37/38
Storage Temperature
2-8°C
Personal Protective Equipment
Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
Hazard Class
6.1
European Hazard Symbols
Harmful (Xn)Safety Statements
26-36/37/39
MSDS Link
Molecule Details
Biochem/physiol Actions
Organosulfur compound that is naturally found in garlic. Contributes to the pungenet odor of crushed garlic. Anticancer agent and may provide protection against cardiovascular disease.
Other Notes
Remainder other allyl sulfides
Packaging
25, 100 g in glass bottle
Organosulfur compound that is naturally found in garlic. Contributes to the pungenet odor of crushed garlic. Anticancer agent and may provide protection against cardiovascular disease.
Other Notes
Remainder other allyl sulfides
Packaging
25, 100 g in glass bottle
Molecular Spectra
No Data Available
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References
No Data Available
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