Substance
ID:337256
Names and Identifiers
IUPAC Traditional name
zingerone
IUPAC name
4-(4-hydroxy-3-methoxyphenyl)butan-2-one
Synonyms
Zingerone姜油酮Vanillylacetone姜酮
Registration numbers
Flavis Number
MDL Number
EC Number
PubChem SID
FEMA ID
CAS Number
Council of Europe Number
Properties
Physical Property
Organoleptic
clove; creamy; spicy; sweet; animal
Refractive Index
n20/D 1.541(lit.)
Boiling Point
141 °C/0.5 mmHg(lit.)
Density
1.14 g/mL at 25 °C(lit.)
Flash Point
235.4 °F
113 °C
Melting Point
40-41 °C(lit.)
Safety Information
German water hazard class
2
MSDS Link
Storage Temperature
2-8°C
Personal Protective Equipment
Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Regulation Compliance
FDA 21 CFR (184.1099)
RTECS
EL8900000
Product Information
Purity
≥96%
Linear Formula
4-(HO)C6H3-3-(OCH3)CH2CH2COCH3
Grade
NI
Halal
Pharmacology Properties
Allergens
no known allergens
Molecule Details
Biochem/physiol Actions
Taste at 20 ppm in 5%
Other Notes
Natural occurrence: Cranberry and ginger.
Packaging
1 kg in poly bottle
1 sample in glass bottle
100, 250 g in poly bottle
Taste at 20 ppm in 5%
Other Notes
Natural occurrence: Cranberry and ginger.
Packaging
1 kg in poly bottle
1 sample in glass bottle
100, 250 g in poly bottle
Molecular Spectra
No Data Available
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References
No Data Available
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