Substance
ID:332800
Names and Identifiers
IUPAC name
heptan-3-ol
IUPAC Traditional name
3-heptanol
Synonyms
3-Heptanol丁基乙基甲醇3-庚醇Butyl ethyl carbinol
Registration numbers
CAS Number
EC Number
Beilstein Number
MDL Number
FEMA ID
Flavis Number
Council of Europe Number
PubChem SID
Properties
Safety Information
UN Number
1987
RID/ADR
UN 1987 3/PG 3
German water hazard class
3
Hazard Class
3
Packing Group
3
Risk Statements
22
GHS Pictograms
Acute toxicity (oral, dermal, inhalation), category 4
Skin irritation, category 2
Eye irritation, category 2
Skin sensitisation, category 1
Specific Target Organ Toxicity – Single exposure, category 3
Flammable gases, category 1
Flammable aerosols, categories 1,2
Flammable liquids, categories 1,2,3
Self-reactive substances and mixtures, Types B,C,D,E,F
Pyrophoric liquids, category 1
Pyrophoric solids, category 1
Self-heating substances and mixtures
Substances and mixtures, which in contact with water, emit flammable gases, categories 1,2,3
Organic peroxides, Types B,C,D,E,F
GHS Hazard statements
H226-H302
MSDS Link
GHS Signal Word
Warning
European Hazard Symbols
Harmful (Xn)Safety Statements
23-24/25
Personal Protective Equipment
Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
RTECS
MJ3150000
Product Information
Purity
≥98%
Linear Formula
CH3(CH2)3CH(OH)CH2CH3
Grade
NI
Physical Property
Boiling Point
66 °C/20 mmHg(lit.)
Flash Point
140 °F
60 °C
Organoleptic
banana; butter; herbaceous; coffee; vegetable; meaty; minty
Refractive Index
n20/D 1.421(lit.)
Density
0.818 g/mL at 25 °C(lit.)
Molecule Details
Biochem/physiol Actions
Odor at 1.0%
Taste at 2 ppm
Other Notes
Natural occurrence: Banana cranberry papaya potato, malt, peppermint, Scotch spearmint, butter, cooked beef, coffee and brandy.
Packaging
1 kg in poly bottle
1 sample in glass bottle
100 g in glass bottle
4 kg in steel drum
Odor at 1.0%
Taste at 2 ppm
Other Notes
Natural occurrence: Banana cranberry papaya potato, malt, peppermint, Scotch spearmint, butter, cooked beef, coffee and brandy.
Packaging
1 kg in poly bottle
1 sample in glass bottle
100 g in glass bottle
4 kg in steel drum
Molecular Spectra
No Data Available
Click here to submit data
References
No Data Available
Click here to submit data