Substance
ID:332126
Names and Identifiers
IUPAC name
1,4-diethyl butanedioate
IUPAC Traditional name
diethyl succinate
Synonyms
丁二酸二乙酯Diethyl succinate
Registration numbers
CAS Number
EC Number
Beilstein Number
MDL Number
Flavis Number
PubChem SID
Council of Europe Number
FEMA ID
Properties
Product Information
Grade
NI
Halal
Kosher
FG
Purity
≥99%
Linear Formula
C2H5OCOCH2CH2COOC2H5
Physical Property
Flash Point
91 °C
195.8 °F
Density
1.047 g/mL at 25 °C(lit.)
Boiling Point
218 °C(lit.)
Melting Point
-20 °C(lit.)
Refractive Index
n20/D 1.42(lit.)
Organoleptic
apple; apricot; chocolate; cranberry; grape; musty; floral; fruity; peach; pear; wine-like; waxy; earthy
Vapor Density
6 (vs air)
Safety Information
Regulation Compliance
FDA 21 CFR (172.515)
EU Regulation 1334/2008 & 178/2002
FCC
RTECS
WM7400000
German water hazard class
2
MSDS Link
Personal Protective Equipment
Eyeshields, Gloves, half-mask respirator (US), multi-purpose combination respirator cartridge (US)
Pharmacology Properties
Allergens
no known allergens
Molecule Details
Biochem/physiol Actions
Taste at 10-100 ppm
General description
Natural Occurrence: Apple, cocoa, grape, brandy, whiskey and wine.
Packaging
1 kg in poly bottle
5kg, 10kg packaged in closed-head poly drums; sample, 1kg packaged in glass bottles
1 sample in glass bottle
5, 10, 25 kg in poly drum
Taste at 10-100 ppm
General description
Natural Occurrence: Apple, cocoa, grape, brandy, whiskey and wine.
Packaging
1 kg in poly bottle
5kg, 10kg packaged in closed-head poly drums; sample, 1kg packaged in glass bottles
1 sample in glass bottle
5, 10, 25 kg in poly drum
Molecular Spectra
No Data Available
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References
No Data Available
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