Substance
ID:329903
Names and Identifiers
IUPAC Traditional name
3-octanol
IUPAC name
octan-3-ol
Synonyms
3-辛醇3-OctanolEthyl pentyl carbinol乙基戊基甲醇
Registration numbers
FEMA ID
Flavis Number
Beilstein Number
CAS Number
EC Number
MDL Number
PubChem SID
Properties
Safety Information
GHS Signal Word
Warning
Regulation Compliance
FDA 21 CFR (172.515)
EU Regulation 1334/2008 & 178/2002
FCC
Risk Statements
36/37/38
German water hazard class
2
GHS Hazard statements
H315-H319-H335
GHS Precautionary statements
P261-P305+P351+P338
RTECS
RH0855000
European Hazard Symbols
Irritant (Xi)Safety Statements
26-36
GHS Pictograms
Acute toxicity (oral, dermal, inhalation), category 4
Skin irritation, category 2
Eye irritation, category 2
Skin sensitisation, category 1
Specific Target Organ Toxicity – Single exposure, category 3
MSDS Link
Personal Protective Equipment
Eyeshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
Product Information
Grade
Halal
FG
natural
Kosher
Purity
≥97%
Linear Formula
CH3(CH2)4CH(OH)CH2CH3
Physical Property
Density
0.818 g/mL at 25 °C(lit.)
Flash Point
68 °C
154.4 °F
Vapor Pressure
~1 mmHg ( 20 °C)
Refractive Index
n20/D 1.426(lit.)
Vapor Density
~4.5 (vs air)
Organoleptic
cheese; spicy; woody; waxy; minty; earthy; herbaceous
Boiling Point
174-176 °C(lit.)
Pharmacology Properties
Allergens
no known allergens
Molecule Details
Biochem/physiol Actions
Taste at 10 ppm
General description
Natural Occurrence: Spearmint oil, oat groats, Ocimum basilicum, pimento leaf and truffle.
Packaging
1 kg in glass bottle
1 sample in glass bottle
100 g in glass bottle
4 kg in steel drum
Taste at 10 ppm
General description
Natural Occurrence: Spearmint oil, oat groats, Ocimum basilicum, pimento leaf and truffle.
Packaging
1 kg in glass bottle
1 sample in glass bottle
100 g in glass bottle
4 kg in steel drum
Molecular Spectra
No Data Available
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References
No Data Available
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