Substance

ID:329399

Names and Identifiers
IUPAC name
2-phenylacetaldehyde
IUPAC Traditional name
phenylacetaldehyde
Synonyms
2-苯基乙醛Phenylacetaldehyde苯乙醛α-Tolyaldehyde
Registration numbers
EC Number
CAS Number
Beilstein Number
PubChem SID
MDL Number
Flavis Number
Council of Europe Number
FEMA ID
Properties
Product Information
Grade
FG
NI
Kosher
Halal
Linear Formula
C6H5CH2CHO
Purity
≥95%
Safety Information
European Hazard Symbols
Harmful Harmful (Xn)
GHS Hazard statements
H302-H315-H319-H335
GHS Signal Word
Warning
MSDS Link
GHS Precautionary statements
P261-P305+P351+P338
Personal Protective Equipment
Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
Regulation Compliance
FCC
FDA 21 CFR (172.515)
EU Regulation 1334/2008 & 178/2002
GHS Pictograms
GHS07
Acute toxicity (oral, dermal, inhalation), category 4
Skin irritation, category 2
Eye irritation, category 2
Skin sensitisation, category 1
Specific Target Organ Toxicity – Single exposure, category 3
Risk Statements
22-36/37/38
German water hazard class
1
Safety Statements
26-36
RTECS
CY1420000
Physical Property
Flash Point
188.6 °F
87 °C
Organoleptic
apple; apricot; berry; cherry; chocolate; grape; grapefruit; honey; hyacinth; lemon; melon; orange; green; nutty; fruity; peach; peanut; wine-like; vegetable
Density
1.035 g/mL at 25 °C
Melting Point
-10 °C(lit.)
Boiling Point
195 °C
Refractive Index
n20/D 1.535(lit.)
Pharmacology Properties
Allergens
no known allergens
Molecule Details
Biochem/physiol Actions
Taste at 5.0 ppm
Other Notes
Natural occurrence: Apple, apricot, bilbery, cherry, grapefruit, guava, orange peel, peach, raisin, grape, asparagus, blackberry, papaya, melon, cabbage, sweet pepper and celery leaves.
Packaging
1 kg in glass bottle
Packaged in glass bottles
1 sample in glass bottle
5, 10 kg in comp drum
Molecular Spectra
No Data Available
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References
No Data Available
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