Substance

ID:327571

Names and Identifiers
IUPAC Traditional name
garlicin
IUPAC name
3-(prop-2-en-1-yldisulfanyl)prop-1-ene
Synonyms
Diallyl disulfideAllyl disulfide二烯丙基二硫烯丙基二硫醚
Registration numbers
EC Number
CAS Number
FEMA ID
Flavis Number
MDL Number
PubChem SID
Beilstein Number
Council of Europe Number
Properties
Product Information
Grade
Halal
Kosher
FG
NI
Linear Formula
CH2=CHCH2SSCH2CH=CH2
Purity
≥80%
Pharmacology Properties
Allergens
no known allergens
Safety Information
GHS Pictograms
GHS06
Acute toxicity (oral, dermal, inhalation), categories 1,2,3
Risk Statements
22-36/37/38
RTECS
BB1000000
GHS Precautionary statements
P261-P301+P310-P305+P351+P338
Personal Protective Equipment
Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
Regulation Compliance
FDA 21 CFR (172.515)
EU Regulation 1334/2008 & 178/2002
GHS Signal Word
Danger
GHS Hazard statements
H301-H315-H319-H335
RID/ADR
UN 2810 6.1/PG 3
Safety Statements
26-36/37/39
Hazard Class
6.1
European Hazard Symbols
Harmful Harmful (Xn)
MSDS Link
UN Number
2810
Packing Group
3
German water hazard class
3
Physical Property
Organoleptic
green; alliaceous (onion, garlic)
Vapor Density
>5 (vs air)
Density
1.008 g/mL at 25 °C(lit.)
Vapor Pressure
1 mmHg ( 20 °C)
Boiling Point
180-195 °C(lit.)
Flash Point
62 °C
143.6 °F
Refractive Index
n20/D 1.541(lit.)
Molecule Details
Biochem/physiol Actions
Organosulfur compound that is naturally found in garlic. Contributes to the pungenet odor of crushed garlic. Anticancer agent and may provide protection against cardiovascular disease.
Packaging
1 kg in glass bottle
Packaged in glass bottles
1 sample in glass bottle
100 g in glass bottle
5 kg in comp drum
Molecular Spectra
No Data Available
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References
No Data Available
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