Substance
ID:316220
Names and Identifiers
IUPAC name
1H-indole
IUPAC Traditional name
indole
Synonyms
1H-Benzo[b]pyrroleIndole2,3-苯并吡咯吲哚
Registration numbers
MDL Number
Beilstein Number
CAS Number
EC Number
FEMA ID
Council of Europe Number
PubChem SID
Flavis Number
Properties
Physical Property
Flash Point
121 °C
249.8 °F
Organoleptic
butter; cheese; chocolate; grape; honey; jasmine; musty; fatty; floral; vanilla; vegetable; earthy; fishy; wine-like; animal
Boiling Point
253-254 °C(lit.)
Melting Point
51-54 °C(lit.)
Safety Information
GHS Precautionary statements
P261-P273-P280-P305+P351+P338-P312
Regulation Compliance
FCC
FDA 21 CFR (172.515)
UN Number
2811
Packing Group
3
GHS Pictograms
Corrosive to metals, category 1
Skin corrosion, categories 1A,1B,1C
Serious eye damage, category 1
Hazardous to the aquatic environment
Acute hazard, category1
Chronic hazard, categories 1,2
Acute toxicity (oral, dermal, inhalation), categories 1,2,3
Risk Statements
21/22-37/38-41-50/53
German water hazard class
1
European Hazard Symbols
Nature polluting (N)
Harmful (Xn)GHS Signal Word
Danger
MSDS Link
Hazard Class
6.1
GHS Hazard statements
H302-H311-H315-H318-H335-H400
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
RTECS
NL2450000
Safety Statements
26-36/37/39-60-61
RID/ADR
UN 2811 6.1/PG 3
Product Information
Purity
≥99%
Empirical Formula (Hill Notation)
C8H7N
Grade
Kosher
NI
Pharmacology Properties
Allergens
no known allergens
Molecule Details
Biochem/physiol Actions
Taste at 0.3-2 ppm
Other Notes
Natural occurrence: Burley tobacco, butter, coffee, dried bonito, egg, fish, malt, rum, tea, and wine.
Packaging
1 kg in glass bottle
1 sample in glass bottle
10, 25 kg in poly drum
100 g in glass bottle
Taste at 0.3-2 ppm
Other Notes
Natural occurrence: Burley tobacco, butter, coffee, dried bonito, egg, fish, malt, rum, tea, and wine.
Packaging
1 kg in glass bottle
1 sample in glass bottle
10, 25 kg in poly drum
100 g in glass bottle
Molecular Spectra
No Data Available
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References
No Data Available
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