Substance
ID:314618
Names and Identifiers
IUPAC name
2-phenylacetaldehyde
IUPAC Traditional name
phenylacetaldehyde
Synonyms
Phenylacetaldehyde solution苯乙醛 溶液
Registration numbers
CAS Number
Beilstein Number
MDL Number
Flavis Number
FEMA ID
PubChem SID
Properties
Physical Property
Organoleptic
apple; berry; cherry; chocolate; grape; grapefruit; honey; orange; herbaceous; floral; peach; peanut; sweet; green
Refractive Index
n20/D 1.375-1.390
Flash Point
12 °C
53.6 °F
Density
0.835-0.846 g/mL at 25 °C
Safety Information
MSDS Link
Safety Statements
16
German water hazard class
1
GHS Hazard statements
H225-H315-H319
European Hazard Symbols
Flammable (F)GHS Pictograms
Flammable gases, category 1
Flammable aerosols, categories 1,2
Flammable liquids, categories 1,2,3
Self-reactive substances and mixtures, Types B,C,D,E,F
Pyrophoric liquids, category 1
Pyrophoric solids, category 1
Self-heating substances and mixtures
Substances and mixtures, which in contact with water, emit flammable gases, categories 1,2,3
Organic peroxides, Types B,C,D,E,F
Acute toxicity (oral, dermal, inhalation), category 4
Skin irritation, category 2
Eye irritation, category 2
Skin sensitisation, category 1
Specific Target Organ Toxicity – Single exposure, category 3
GHS Precautionary statements
P210-P305+P351+P338
GHS Signal Word
Danger
UN Number
1170
Hazard Class
3
Personal Protective Equipment
Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
RID/ADR
UN 1170 3/PG 2
Packing Group
2
Risk Statements
11
Product Information
Concentration
10 wt. % in ethanol
Grade
Kosher
natural
Linear Formula
C6H5CH2CHO
Pharmacology Properties
Allergens
no known allergens
Molecule Details
Biochem/physiol Actions
Taste at 5 ppm
General description
Natural Occurrence: Apple, apricot, bilberry, cherry, grapefruit, guava, orange peel, peach, raisin, grape, asparagus, blackberry, papaya, melon, cabbage, sweet pepper and celery leaves.
Packaging
1 kg in glass bottle
1 sample in glass bottle
100 g in glass bottle
25 g in poly bottle
Taste at 5 ppm
General description
Natural Occurrence: Apple, apricot, bilberry, cherry, grapefruit, guava, orange peel, peach, raisin, grape, asparagus, blackberry, papaya, melon, cabbage, sweet pepper and celery leaves.
Packaging
1 kg in glass bottle
1 sample in glass bottle
100 g in glass bottle
25 g in poly bottle
Molecular Spectra
No Data Available
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References
No Data Available
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