Substance
ID:310168
Names and Identifiers
Synonyms
AITCOil of mustard芥子油异硫氰酸烯丙酯Allyl isothiocyanate
IUPAC Traditional name
allyl isothiocyanate
IUPAC name
3-isothiocyanatoprop-1-ene
Registration numbers
CAS Number
MDL Number
Beilstein Number
PubChem SID
EC Number
Properties
Physical Property
Boiling Point
150 °C(lit.)
Melting Point
-80 °C(lit.)
Refractive Index
n20/D 1.529(lit.)
Flash Point
46 °C
114.8 °F
Density
1.013 g/mL at 25 °C(lit.)
Safety Information
GHS Pictograms
Flammable gases, category 1
Flammable aerosols, categories 1,2
Flammable liquids, categories 1,2,3
Self-reactive substances and mixtures, Types B,C,D,E,F
Pyrophoric liquids, category 1
Pyrophoric solids, category 1
Self-heating substances and mixtures
Substances and mixtures, which in contact with water, emit flammable gases, categories 1,2,3
Organic peroxides, Types B,C,D,E,F
Acute toxicity (oral, dermal, inhalation), categories 1,2,3
Respiratory sensitization, category 1
Germ cell mutagenicity, categories 1A,1B,2
Carcinogenicity, categories 1A,1B,2
Reproductive toxicity, categories 1A,1B,2
Specific Target Organ Toxicity – Single exposure, categories 1,2
Specific Target Organ Toxicity – Repeated exposure, categories 1,2
Aspiration Hazard, category 1
Hazardous to the aquatic environment
Acute hazard, category1
Chronic hazard, categories 1,2
Risk Statements
10-23/24/25-36/37/38-42/43-50/53
RID/ADR
UN 1545 6.1/PG 2
UN Number
1545
GHS Signal Word
Danger
GHS Precautionary statements
P261-P273-P280-P301+P310-P302+P350-P305+P351+P338
Safety Statements
26-36/37-45-60-61
European Hazard Symbols
Toxic (T)
Nature polluting (N)Storage Temperature
2-8°C
Packing Group
2
German water hazard class
3
MSDS Link
GHS Hazard statements
H226-H301+H331-H310-H315-H317-H319-H334-H410
Hazard Class
6.1
Product Information
Contains
BHT as stabilizer
Purity
95%
Linear Formula
CH2=CHCH2NCS
Molecule Details
Biochem/physiol Actions
Naturally occurring constituent of cruciferous vegetables that has anti-tumor and anti-oxidant properties. Induces the activity of phase II detoxification enzymes in the urinary bladder and, thus, may be chemoprotective against bladder cancer.
Packaging
5, 100, 500 g in glass bottle
Naturally occurring constituent of cruciferous vegetables that has anti-tumor and anti-oxidant properties. Induces the activity of phase II detoxification enzymes in the urinary bladder and, thus, may be chemoprotective against bladder cancer.
Packaging
5, 100, 500 g in glass bottle
Molecular Spectra
No Data Available
Click here to submit data
References
No Data Available
Click here to submit data