Substance
ID:309712
Names and Identifiers
Synonyms
Isopropanol仲丙醇IPA异丙醇isopropyl alcohol异丙基醇sec-Propyl alcohol2-Propanol2-丙醇
IUPAC Traditional name
isopropyl alcohol
IUPAC name
propan-2-ol
Properties
Product Information
Evaporation Residue
<0.0002%
Grade
PRA grade
Purity
99.9%
Linear Formula
(CH3)2CHOH
Halogenated residue (GC/ECD)
<4 μg/L (as heptachlor epoxide)
Physical Property
Flash Point
12 °C
53.6 °F
Boiling Point
82 °C(lit.)
Vapor Density
2.1 (vs air)
Melting Point
-89.5 °C(lit.)
Vapor Pressure
33 mmHg ( 20 °C)
44 mmHg ( 25 °C)
Density
0.785 g/mL at 25 °C(lit.)
Auto Ignition Point
750 °F
Refractive Index
n20/D 1.377(lit.)
Safety Information
GHS Pictograms
Flammable gases, category 1
Flammable aerosols, categories 1,2
Flammable liquids, categories 1,2,3
Self-reactive substances and mixtures, Types B,C,D,E,F
Pyrophoric liquids, category 1
Pyrophoric solids, category 1
Self-heating substances and mixtures
Substances and mixtures, which in contact with water, emit flammable gases, categories 1,2,3
Organic peroxides, Types B,C,D,E,F
Acute toxicity (oral, dermal, inhalation), category 4
Skin irritation, category 2
Eye irritation, category 2
Skin sensitisation, category 1
Specific Target Organ Toxicity – Single exposure, category 3
German water hazard class
1
UN Number
1219
Packing Group
2
GHS Signal Word
Danger
European Hazard Symbols
Irritant (Xi)
Flammable (F)RTECS
NT8050000
RID/ADR
UN 1219 3/PG 2
Safety Statements
7-16-24/25-26
Hazard Class
3
Personal Protective Equipment
Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
Risk Statements
11-36-67
GHS Precautionary statements
P210-P261-P305+P351+P338
Explode Limits
2 %
MSDS Link
GHS Hazard statements
H225-H319-H336
Molecule Details
Application
Suitable for pesticide residue analysis
Packaging
4×4 L in glass bottle
Suitable for pesticide residue analysis
Packaging
4×4 L in glass bottle
Molecular Spectra
No Data Available
Click here to submit data
References
No Data Available
Click here to submit data