Substance
ID:183537
Names and Identifiers
IUPAC name
tetradecanoic acid
IUPAC Traditional name
myristic acid
Synonyms
肉豆蔻酸NSC 5028C14:0Myristic acid十四烷酸1-Tridecanecarboxylic acid
Registration numbers
MDL Number
Beilstein Number
CAS Number
EC Number
PubChem SID
Properties
Safety Information
GHS Signal Word
Warning
GHS Precautionary statements
P305+P351+P338
RTECS
QH4375000
Storage Temperature
-20°C
European Hazard Symbols
Irritant (Xi)GHS Pictograms
Acute toxicity (oral, dermal, inhalation), category 4
Skin irritation, category 2
Eye irritation, category 2
Skin sensitisation, category 1
Specific Target Organ Toxicity – Single exposure, category 3
Risk Statements
38
German water hazard class
nwg
GHS Hazard statements
H319
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Physical Property
Flash Point
>235.4 °F
>113 °C
Melting Point
52-54 °C(lit.)
Boiling Point
250 °C/100 mmHg(lit.)
Product Information
Grade
Sigma Grade
Purity
≥99%
Molecule Details
Biochem/physiol Actions
Myristic acid is a straight-chain 14-carbon fatty acid. Diets rich in myristic acid, along with lauric and palmitic acids, are associated with increased serum levels of low densisity lipoprotein cholesterol.
Myristic acid is commonly added via a covalent linkage to the N-terminal glycine of many eukaryotic and viral proteins, a process called myristoylation. Myristoylation enables proteins to bind to cell membranes and facilitates protein-protein interactions. Myristolyation of proteins affect many cellular functions and thus has implications in health and disease 1.
包装
10, 100, 500 g in poly bottle
Myristic acid is a straight-chain 14-carbon fatty acid. Diets rich in myristic acid, along with lauric and palmitic acids, are associated with increased serum levels of low densisity lipoprotein cholesterol.
Myristic acid is commonly added via a covalent linkage to the N-terminal glycine of many eukaryotic and viral proteins, a process called myristoylation. Myristoylation enables proteins to bind to cell membranes and facilitates protein-protein interactions. Myristolyation of proteins affect many cellular functions and thus has implications in health and disease 1.
包装
10, 100, 500 g in poly bottle
Molecular Spectra
No Data Available
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References
No Data Available
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